Kohli is highly admired around the world as one of the most disciplined athletes of his generation.
Reader Sudhir Mohan takes us back to the 70s when the food served in the Indian Railways was top class.
Grab those veggies from your refrigerator and whip up this delicious meal.
The actress remembers the everyday fare at her childhood home in Bengaluru.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
Investment announcement for $100 bn over 5 years likely.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
To avoid binge eating, you need to control your mind and focus on your goal, says Komal Jethmalani.
Airline flight attendants reveal the craziest requests they have received from passengers!
Wellness expert Roopashree Sharma answers your health queries.
Chief Minister Basavaraj Bommai appealed to people to celebrate Hindu new year Ugadi and 'Hosa Tadaku' festivals peacefully without disturbing law and order.
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
'Our recipes come from our real-life experiences and have a story behind them.'
'Meditation will keep you calm.'
Dietary suggestions for those fasting during the holy month.
Share your memories of the food you ate on your train journey.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The new initiative allows passengers to amend or cancel their booking without any penalty fee by simply using the "manage booking" facility
Stuffed rice paper rolls are light, nutritious, unusual and yum.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Archana Pande gives us the lowdown on the best Maharashtrian eateries in Pune City.
Fried eggplants cooked in a splendid thick curry.
Wellness expert Roopashree Sharma answers your health queries.
Dietician Komal Jethmalani provides expert help.
Dia Mirza captured the beauty of Sri Lanka on a vacation, where she stayed at the Wild Coast Lodge at the Yala National Park.
T N Seshan believed that toughness at every level is needed to keep the flock under him strictly duty bound, recalls Dr K S Parthasarathy, former secretary, Atomic Energy Regulatory Board.
Dietician Komal Jethmalani provides expert help.
PepsiCo India's new CEO admits to being an ardent follower of the world's management gurus and they clearly mould his outlook.
'In two years there will be consolidation. Look at the Indian brands now. Only three of us are surviving, many others have died. What will differentiate us are two things -- timing of our launches in the market and the communication to the consumer," Narendra Bansal, CMD of Intex, tells Arnab Dutta.
Akshay Gupta reveals how he turned his life around.
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
One man follows Guru Nanak's visits to multi-faith sites across nine countries.
He had a vegetarian thali and made the payment of Rs 29 for the same himself.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Pranav Bodani, 29, from Pune shares his story.
Dietician Komal Jethmalani provides expert help.
Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Take a look at the foods that were popular this year.
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